Appetizers



BEETS AND BURRATA$11

ROASTED BEETS WITH CREAMY BURRATA CHEESE, TRUFFLE OIL, BALSAMIC GLAZE, HERBS AND SEA SALT. SERVED WITH TOAST POINTS.



PEAR AND GORGONZOLA FLATBREAD $14

SMOKED PEARS, GORGONZOLA, PROSCIUTTO,ARUGULA, PESTO AND PARMESAN CHEESE ON WARM FLATBREAD.



SHREDDED BEEF EMPANADAS$12

SHREDDED BRAISED BEEF AND PEPPER JACK CHEESE STUFFED EMPANADAS TOPPED WITH PICKLED ONIONS AND POBLANO CREAM SAUCE



BUFFALO CAULIFLOWER $9

ROASTED CAULIFLOWER TOSSED IN OUR HOUSE HOT SAUCE AND BLUE CHEESE CRUMBLES. SERVED WITH CELERY, CARROTS AND RANCH.



CAST IRON CALAMARI$12

CRISPY FRIED CALAMARI, GREEN OLIVES, PEPPERONCINIS, AND RED PEPPERS. SERVED WITH MARINARA.



SMOKEY SPINACH DIP$9

SPINACH, ARTICHOKES, SMOKED CHILIS, ROASTED GARLIC, AND PARMESAN CHEESE. SERVED WITH TORTILLA CHIPS.


Bar Snacks



CANDIED BACON $8

THICK CUT BACON WITH A SPICY SWEET CANDY COATING



BLUE BACON CHIPS $8

CRISPY FRIED POTATO CHIPS TOPPED WITH CHUNKY BLUE CHEESE, BLUE CHEESE DRESSING, BACON AND BALSAMIC GLAZE



DEVILED EGGS $8

SIX DEVILED EGGS WITH PESTO PUREE CRISPY PANCETTA, BALSAMIC REDUCTION AND MICRO ARUGULA


Soup



COLORADO STYLE GREEN CHILICUP $4.50 BOWL $8.50

COORS BRAISED SOFRITO PORK WITH HATCH GREEN CHILIS. SERVED WITH SHREDDED CHEDDAR CHEESE AND FLOUR OR CORN TORTILLAS.



SOUP OF THE DAYCUP $4.50 BOWL $8.50

JUST ASK!


Salads



STEAK AND BLUE SALAD*$16

GRILLED MARINATED SIRLOIN STEAK, CRISPY ONIONS TOMATOES, CUCUMBERS, RED ONIONBACON AND BLUE CHEESE TOSSED WITH ROMAINE LETTUCE IN LEMON HERB VINAIGRETTE.



SALMON SPINACH SALAD*$16

GRILLED SALMON WITH ROASTED BEETS, FRESH PEARS, WALNUTS, GOAT CHEESE, ONIONS, AND CUCUMBERS TOSSED WITH FRESH SPINACH IN LEMON HERB VINAIGRETTE.



ROASTED CHICKEN SALAD$16

PULLED ROASTED CHICKEN WITH BLUEBERRIES, DRIED CRANBERRIES, ALMONDS, GOAT CHEESE, TOMATOES, CUCUMBERS AND ONIONS TOSSED WITH MIXED GREENS AND BLUEBERRY BALSAMIC VINAIGRETTE.



BIG BACON WEDGE *$9

ICEBERG WEDGE, TOMATOES, ONIONS, BACON, BLUE CHEESE CRUMBLES AND DRESSING.



CAST IRON HOUSE SALADHALF $5 FULL $8


CLASSIC CEASARHALF $5 FULL $8


ADD PROTEIN TO ANY SALAD
CHICKEN $5 SALMON* $6 STEAK* $8


DRESSINGS
RANCH, BLUE CHEESE, HONEY MUSTARD, BALSAMIC, LEMON HERB VINAIGRETTE AND BLUEBERRY BALSAMIC.

WINGS

HOT WINGS FRIED TO PERFECTION AND TOSSED IN YOUR CHOICE OF SAUCE OR RUB. SERVED WITH CELERY, CARROTS AND RANCH OR BLUE CHEESE DRESSING.
½ DOZEN WINGS$9.5

DOZEN WINGS$15

SAUCES:

HOUSE HOT SAUCE
HABANERO HOT
PINEAPPLE BBQ
JALAPENO TERYAKI

DRY RUBS:

JAMAICAN JERK
GARLIC LEMON HERB
BBQ SPICE
CAJU SPICE


CAST IRON BURGERS


ALL OF OUR BURGERS ARE BUILT ON A 1/2 LB HAND PRESSED AND SEASONED GROUND BEEF PATTY. EVERY BURGER IS SEARED TO PERFECTION AND COMES PILED HIGH WITH LETTUCE, TOMATO, ONION, PICKLE AND MAYO ON A TOASTED BRIOCHE BUN.*
ALL BURGERS COME WITH FRIES OR YOU CAN SUBSTITUTE A DIFFERENT SIDE FOR AN ADDITIONAL CHARGE.
ADD $1.50 TO SUB SWEET POTATO FRIES, ONION RINGS, POTATO CHIPS, MASHED POTATOES, OR SAUTEED SEASONAL VEGETABLES.
ADD $3 TO SUB MAC N CHEESE, HOUSE SALAD, CAESAR SALAD OR SOUP.
YOU CAN SUBSTITUTE A GRILLED CHICKEN BREAST ON ANY BURGER
**SUB A HOMEMADE VEGGIE PATTY**$1 UPCHARGE
**GF BUN AVAILABLE UPON REQUEST**$1.50 UPCHARGE
ADD $1 FOR CHEESE: AMERICAN, CHEDDAR, PEPPER JACK, BLUE CHEESE, SWISS, HAVARTI, OR GOAT CHEESE.

CAST IRON BURGER*$12

HOUSE CLASSIC 1/2 LB BURGER WITH ALL THE FIXINGS ADD $1 FOR CHEESE: AMERICAN, CHEDDAR, PEPPER JACK, BLUE CHEESE, SWISS, HAVARTI, OR GOAT CHEESE. ADD $1.5 FOR BACON



BLUE BACON*$13.5

THICK CUT BACON AND CHUNKY BLUE CHEESE.



WESTERN*$13.5

PEPPER JACK, ONION STRINGS AND TANGY PINEAPPLE BBQ.



CANDIED BACON*$13.5

HOUSE CANDIED BACON AND CHEDDAR CHEESE.



MUSHROOM* $13.5

GARLIC HERB BUTTON MUSHROOMS AND HAVARTI CHEESE.


Sandwiches


ALL SANDWICHES COME WITH FRIES YOU CAN SUBSTITUTE A DIFFERENT SIDE FOR AN ADDITIONAL CHARGE

PHILLY CHEESESTEAK $14

SAUTEED RIBEYE STEAK WITH ONIONS, POBLANO PEPPERS AND AMERICAN CHEESE SAUCE ON AN AMAROSA ROLL.



CAST IRON CUBANO$13

COORS BRAISED SOFRITO PULLED PORK, HAM, PICKLES, SWISS, AND DIJON MUSTARD ON A TOASTED TELERA ROLL.



HOT PASTRAMI $13

PASTRAMI PILED HIGH WITH SWISS CHEESE, DIJON MUSTARD, AND CRISPY ONION STRINGS ON A BRIOCHE BUN.



CANDIED BACON B.L.T. $12

THICK CUT HOUSE CANDIED BACON TOMATO, GREEN LEAF LETTUCE AND MAYO ON TEXAS TOAST.



CLASSIC B.L.T.$11

THICK CUT BACON, TOMATO, GREEN LEAF LETTUCE AND MAYO ON TEXAS TOAST.



GRILLED CHICKEN AND APPLE$11

GRILLED CHICKEN WITH FRESH APPLE, PESTO, SPINACH, ONION AND GOAT CHEESE ON A TOASTED TELERA ROLL.


Mac and Cheese



GRILLED CHICKEN MAC $15

GRILLED CHICKEN BREAST, BACON, AND BROCCOLI TOSSED IN MAC AND CHEESE AND TOPPED WITH SHAVED PARMESAN AND BREAD CRUMBS.



GREEN CHILI MAC $14

COORS BRAISED SOFRITO PORK AND COLORADO GREEN CHILI TOSSED IN MAC AND CHEESE AND TOPPED WITH SOFRITO SALSA AND GREEN ONIONS.



SHORT RIB MAC $16

BRAISED BEEF WITH GARLIC MUSHROOMS TOSSED IN MAC AND CHEESE AND TOPPED WITH AU JUS, HORSERADISH CREAM, SHAVED PARMESAN, BREADCRUMBS AND HERBS.



MUSHROOM PESTO MAC$14

MUSHROOMS, ROASTED RED PEPPERS, TOMATOES, AND FRIED SPINACH TOSSED IN MAC AND CHEESE AND TOPPED WITH PESTO AND GOAT CHEESE.


Cast Iron Entrees


ALL ENTREES AVAILABLE AFTER 5PM

CAST IRON STEAK*$26

10oz HAND CUT TOP SIRLOIN GRILLED TO TEMPERATURE. SERVED WITH TRUFFLE MASHED POTATOES, SAUTEED SEASONAL VEGETABLES AND OUR OWN CUSTOM HOUSE MADE SAVORY STEAK SAUCE.



CEDAR PLANK SALMON*$24

FLAKY, TENDER, 7oz SALMON FILET PREPARED MEDIUM ON A CEDAR PLANK AND TOPPED WITH GREMOLATA COMPOUND BUTTER: CONSISTING OF FRESH HERBS AND LEMON. SERVED WITH WITH RICE AND SAUTEED SEASONAL VEGETABLES.



ROASTED JERK CHICKEN$22

1/2 ROASTED CHICKEN RUBBED IN OUR HOUSE CUSTOM JERK SEASONING WITH CARMELIZED BOURBON APPLE CHUTNEY. SERVED WITH CARROT MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES.



LAMB OSSO BUCCO$26

BRAISED LOCAL LAMB SHANK FROM SUPERIOR FARMS, LOCATED IN GREELEY, CO. TOPPED WITH WITH FRESH ARGENTINIAN CHIMMICHURI; A BRIGHT SAUCE CONSISTING OF FRESH CILANTRO, MINT, AND GARLIC. SERVED WITH GARLIC MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES.


Á la carte sides



FRENCH FRIES $4


GARLIC HERB RICE $4


SWEET POTATO FRIES $5


ONION RINGS $5


SAUTEED SEASONAL VEGGIES $5


MASHED POTATOES $5


MAC AND CHEESE $6

Desserts



PB & J CREME BRULEE$7

SILKY VANILLA AND PEANUT BUTTER CUSTARD WITH CARAMELIZED SUGAR AND MACERATED LUXARDO CHERRIES.



CAST IRON BAKED APPLE$7

WARM CINAMON BAKED APPLE WITH VANILLA BEAN ICE CREAM AND CARAMEL SAUCE.



SNICKERS PIE$7

WHAT IT SOUNDS LIKE. WITH CHOCOLATE, CARAMEL AND SEA SALTe


Kids Menu



Burger Slider with Fries$6


Cheeseburger Slider with Fries$6


Chicken Tenders with Fries$6


Kids Mac and Cheese$6


Mini Corn Dogs with Fries$6


Grilled Cheese with Fries$6


*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Happy Hour



COORS AND COORS LIGHT DRAFTS$2.50


DOMESTIC CANS AND BOTTLES$2.50


WELLS, WINES, AND DRAFTS $1 OFF


WINGS$.75 EACH

HOT WINGS FRIED TO PERFECTION AND TOSSED IN YOUR CHOICE OF SAUCE OR RUB. SERVED WITH CELERY, CARROTS AND RANCH OR BLUE CHEESE DRESSING. RUBS: JAMAICAN JERK, GARLIC LEMON HERB, BBQ SPICE, CAJUN SPICE SAUCES: HOUSE HOT, HABANERO HOT, PINEAPPLE BBQ, JALAPENO TERIYAKI



BAR SNACKS1/2 Price

INCLUDING DEVILED EGGS, CANDIED BACON, AND BACON BLUE CHIPS



BUFFALO CAULIFLOWER $6

ROASTED CAULIFLOWER TOSSED IN OUR HOUSE HOT SAUCE AND BLUE CHEESE CRUMBLES. SERVED WITH CELERY, CARROTS AND RANCH



CAST IRON CALAMARI$8

CRISPY FRIED CALAMARI, GREEN OLIVES, PEPPERONCINIS, AND RED PEPPERS. SERVED WITH MARINARA.



GREEN CHILI CHEESE FRIES$8

BEER BATTERED FRIES WITH GREEN CHILI AND CHEESE SAUCE.



SMOKEY SPINACH DIP$7

SPINACH, ARTICHOKES, SMOKED CHILIS, ROASTED GARLIC, AND PARMESAN CHEESE. SERVED WITH TORTILLA CHIPS.



PASTRAMI SLIDERS$8


PULLED PORK SLIDERS$7


BUFFALO CHICKEN SLIDERS$6


PHILLY CHEESESTEAK SLIDERS$9