Appetizers



BEETS AND BURRATA$11

ROASTED BEETS WITH CREAMY BURRATA CHEESE, TRUFFLE OIL, BALSAMIC GLAZE, HERBS AND SEA SALT. SERVED WITH TOAST POINTS.



TEMPURA FRIED AVOCADO $11

WHOLE SLICED AVOCADO TEMPURA BATTERED AND FRIED. TOPPED WITH CUCUMBER PICO DE GALLO, CHILI FLAKES AND FRESH CILANTRO. SERVED WITH HOUSE-MADE CHIPOTLE RANCH FOR DIPPING.



BRUSCHETTA AND MUSHROOM GRILLED FLATBREAD$13

TOMATO BRUSCHETTA AND MUSHROOM FLATBREAD TOPPED WITH PESTO, GOAT CHEESE, FRESH BASIL, MICRO ARUGULA, BALSAMIC REDUCTION AND PARMESAN.



SHRIMP EMBROCHETTE $14

FIVE SHRIMP STUFFED WITH FRESH JALAPENOS AND PEPPER JACK CHEESE, WRAPPED IN BACON AND GRILLED. TOPPED WITH BBQ SPICE AND GREEN ONIONS. SERVED WITH OUR HOUSE PINEAPPLE BBQ SAUCE.



KOREAN STYLE GRILLED PORK RIBLETTES$12

HALF POUND OF PORK RIBLETTES GRILLED CRISPY AND TOSSED IN OUR HOUSE KOREAN GLAZE. TOPPED WITH ASIAN SLAW, FRESH JALAPENO, AND CILANTRO.



ROASTED VEGETABLE RATATOUILLE$11

ROASTED TOMATOES, RED PEPPERS, AND ZUCCHINI LAYERED WITH MARINARA. TOPPED WITH FRESH BASIL, ROASTED GARLIC AND PARMESAN CHEESE.


Bar Snacks



CANDIED BACON $8

THICK CUT BACON WITH A SPICY SWEET CANDY COATING



BLUE BACON CHIPS $8

CRISPY FRIED POTATO CHIPS TOPPED WITH CHUNKY BLUE CHEESE, BLUE CHEESE DRESSING, BACON AND BALSAMIC GLAZE



DEVILED EGGS $8

SIX DEVILED EGGS WITH PESTO PUREE CRISPY PANCETTA, BALSAMIC REDUCTION AND MICRO ARUGULA


Soup



COLORADO STYLE GREEN CHILICUP $4.50 BOWL $8.50

COORS BRAISED SOFRITO PORK WITH HATCH GREEN CHILIS. SERVED WITH SHREDDED CHEDDAR CHEESE AND FLOUR OR CORN TORTILLAS.



SOUP OF THE DAYCUP $4.50 BOWL $8.50

JUST ASK!


Salads



STEAK AND BLUE SALAD*$16

GRILLED MARINATED SIRLOIN STEAK, BACON, GORGONZOLA CHEESE, CRISPY ONION STRINGS, TOMATOES, CUCUMBERS, AND RED ONIONS. TOSSED WITH MIXED GREENS IN HOUSE-MADE LEMON HERB VINAIGRETTE.



SALMON SPINACH SALAD*$16

GRILLED SALMON FILET OVER BABY SPINACH WITH CANDIED PECANS, FRESH STRAWBERRIES, GOAT CHEESE, CUCUMBER, AND RED ONION. TOSSED IN STRAWBERRY BALSAMIC VINAIGRETTE.



ROASTED CHICKEN SALAD$16

PULLED ROASTED CHICKEN, FRESH APPLE, BLUE CHEESE, SUNFLOWER SEEDS, CUCUMBER, TOMATO AND RED ONION. TOSSED WITH MIXED GREENS IN LEMON HERB VINAIGRETTE.



BIG BACON WEDGE *$9

ICEBERG WEDGE, TOMATOES, ONIONS, BACON, BLUE CHEESE CRUMBLES AND DRESSING.



CAST IRON HOUSE SALADHALF $5 FULL $8


CLASSIC CEASARHALF $5 FULL $8


ADD PROTEIN TO ANY SALAD
CHICKEN $5 SALMON* $6 SHRIMP $6 STEAK* $8


DRESSINGS
RANCH, BLUE CHEESE, HONEY MUSTARD, BALSAMIC, LEMON HERB VINAIGRETTE, STRAWBERRY BALSAMIC AND 1000 ISLAND.

WINGS

HOT WINGS FRIED TO PERFECTION AND TOSSED IN YOUR CHOICE OF SAUCE OR RUB. SERVED WITH CELERY, CARROTS AND RANCH OR BLUE CHEESE DRESSING.
½ DOZEN WINGS$9.5

DOZEN WINGS$15

SAUCES:

HOUSE HOT SAUCE
HABANERO HOT
PINEAPPLE BBQ
KOREAN BBQ

DRY RUBS:

JAMAICAN JERK
GARLIC LEMON HERB
BBQ SPICE
CAJU SPICE


CAST IRON BURGERS


ALL OF OUR BURGERS ARE BUILT ON A 1/2 LB HAND PRESSED AND SEASONED GROUND BEEF PATTY. EVERY BURGER IS SEARED TO PERFECTION AND COMES PILED HIGH WITH LETTUCE, TOMATO, ONION, PICKLE AND MAYO ON A TOASTED BRIOCHE BUN.*
ALL BURGERS COME WITH FRIES OR YOU CAN SUBSTITUTE A DIFFERENT SIDE FOR AN ADDITIONAL CHARGE.
ADD $1.50 TO SUB SWEET POTATO FRIES, ONION RINGS, POTATO CHIPS, MASHED POTATOES, OR SAUTEED SEASONAL VEGETABLES.
ADD $3 TO SUB MAC N CHEESE, HOUSE SALAD, CAESAR SALAD OR SOUP.
YOU CAN SUBSTITUTE A GRILLED CHICKEN BREAST ON ANY BURGER
**SUB A HOMEMADE VEGGIE PATTY**$1 UPCHARGE
**GF BUN AVAILABLE UPON REQUEST**$1.50 UPCHARGE
ADD $1 FOR CHEESE: AMERICAN, CHEDDAR, PEPPER JACK, BLUE CHEESE, SWISS, HAVARTI, OR GOAT CHEESE.

CAST IRON BURGER*$12

HOUSE CLASSIC 1/2 LB BURGER WITH ALL THE FIXINGS ADD $1 FOR CHEESE: AMERICAN, CHEDDAR, PEPPER JACK, BLUE CHEESE, SWISS, HAVARTI, OR GOAT CHEESE. ADD $1.5 FOR BACON



BLUE BACON*$13.5

THICK CUT BACON AND CHUNKY BLUE CHEESE.



WESTERN*$13.5

PEPPER JACK, ONION STRINGS AND TANGY PINEAPPLE BBQ.



CANDIED BACON*$13.5

HOUSE CANDIED BACON AND CHEDDAR CHEESE.



MUSHROOM* $13.5

GARLIC HERB BUTTON MUSHROOMS AND HAVARTI CHEESE.


Sandwiches


ALL SANDWICHES COME WITH FRIES YOU CAN SUBSTITUTE A DIFFERENT SIDE FOR AN ADDITIONAL CHARGE

PHILLY CHEESESTEAK $14

SAUTEED RIBEYE STEAK WITH ONIONS, POBLANO PEPPERS AND AMERICAN CHEESE SAUCE ON AN AMAROSA ROLL.



CAST IRON CUBANO$13

COORS BRAISED SOFRITO PULLED PORK, HAM, PICKLES, SWISS, AND DIJON MUSTARD ON A TOASTED TELERA ROLL.



PASTRAMI REUBEN $13

HOT SEARED PASTRAMI WITH SAURKRAUT 1000 ISLAND AND SWISS CHEESE ON TOASTED RYE BREAD.



CANDIED BACON B.L.T. $12

THICK CUT HOUSE CANDIED BACON TOMATO, GREEN LEAF LETTUCE AND MAYO ON TEXAS TOAST.



CLASSIC B.L.T.$11

THICK CUT BACON, TOMATO, GREEN LEAF LETTUCE AND MAYO ON TEXAS TOAST.



GRILLED CHICKEN AND APPLE$11

GRILLED CHICKEN WITH FRESH APPLE, PESTO, SPINACH, ONION AND GOAT CHEESE ON A TOASTED TELERA ROLL.


Mac and Cheese



GRILLED CHICKEN MAC $15

GRILLED CHICKEN BREAST, BACON, AND BROCCOLI TOSSED IN MAC AND CHEESE AND TOPPED WITH SHAVED PARMESAN AND BREAD CRUMBS.



GREEN CHILI MAC $14

COORS BRAISED SOFRITO PORK AND COLORADO GREEN CHILI TOSSED IN MAC AND CHEESE AND TOPPED WITH SOFRITO SALSA AND GREEN ONIONS.



CAJUN SHRIMP MAC $16

SIX SHRIMP SAUTEED IN OUR HOUSE-MADE CREOLE COMPOUND BUTTER; A MEDLEY OF BUTTER, PEPPERS, CELERY, AND CAJUN SPICE. SERVED OVER ROASTED RED PEPPER, TOMATO, AND BACON MAC AND CHEESE. TOPPED WITH BREADCRUMBS, PARMESAN AND GREEN ONIONS.



VEGGIE PESTO MAC $14

SAUTEED BROCCOLI, MUSHROOMS, TOMATOES, SPINACH, AND ROASTED POBLANO PEPPERS. TOSSED WITH PESTO MAC AND CHEESE AND TOPPED WITH ROASTED GARLIC, SHAVED PARMESAN, EXTRA VIRGIN OLIVE OIL AND FRESH BASIL.


Cast Iron Entrees


ALL ENTREES AVAILABLE AFTER 5PM

CAST IRON STEAK*$26

10oz HAND CUT TOP SIRLOIN GRILLED TO TEMPERATURE. SERVED WITH GARLIC MASHED POTATOES, SAUTEED SEASONAL VEGETABLES AND OUR OWN CUSTOM HOUSE MADE SAVORY STEAK SAUCE..



CHIPOTLE CITRUS SALMON*$24

FLAKY, TENDER, 7oz SALMON FILET PREPARED MEDIUM TOPPED WITH PICKLED RED ONION, CITRUS JALAPENO RELISH, MICRO ARUGULA, AND CHIPOTLE BEURRE BLANC. SERVED OVER GARLIC HERB RICE.



CAST IRON HOT CHICKEN$22

CRISPY FRIED NASHVILLE STYLE CHICKEN BREAST BRUSHED WITH A HONEY CAYENNE GLAZE. TOPPED WITH HOUSE-MADE BREAD AND BUTTER PICKLES AND SERVED WITH LOADED MASHED POTATOES AND SAUTEED SEASONAL VEGETABLES.



LOBSTER RAVIOLI$24

FIVE LOBSTER STUFFED RAVIOLI SERVED IN A CREAMY CRAB AND SHRIMP BISQUE. TOPPED WITH SHRIMP, HERBS, PARMESAN CHEESE AND EXTRA VIRGIN OLIVE OIL.


Á la carte sides



FRENCH FRIES $4


GARLIC HERB RICE $4


SWEET POTATO FRIES $5


ONION RINGS $5


SAUTEED SEASONAL VEGGIES $5


MASHED POTATOES $5


MAC AND CHEESE $6

Desserts



SALTED CARAMEL CREME BRULEE$7

SILKY VANILLA CUSTARD WITH CARAMELIZED SUGAR, DICED CARAMELS AND SEA SALT.



STRAWBERRY SHORTCAKE$7

HOMEMADE SHORTCAKE WITH STRAWBERRIES. TOPPED WITH STRAWBERRY SAUCE, VANILLA ICE CREAM AND WHIPPED CREAM.



CHOCOLATE LAYER CAKE$7

THREE LAYER CHOCOLATE CAKE WITH FUDGE FILLING AND A CRUNCHY CHOCOLATE COATING.


Kids Menu



Burger Slider with Fries$6


Cheeseburger Slider with Fries$6


Chicken Tenders with Fries$6


Kids Mac and Cheese$6


Mini Corn Dogs with Fries$6


Grilled Cheese with Fries$6


*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Happy Hour



COORS AND COORS LIGHT DRAFTS$2.50


DOMESTIC CANS AND BOTTLES$2.50


WELLS, WINES, AND DRAFTS $1 OFF


WINGS$.75 EACH

HOT WINGS FRIED TO PERFECTION AND TOSSED IN YOUR CHOICE OF SAUCE OR RUB. SERVED WITH CELERY, CARROTS AND RANCH OR BLUE CHEESE DRESSING. RUBS: JAMAICAN JERK, GARLIC LEMON HERB, BBQ SPICE, CAJUN SPICE SAUCES: HOUSE HOT, HABANERO HOT, PINEAPPLE BBQ, JALAPENO TERIYAKI



BAR SNACKS1/2 Price

INCLUDING DEVILED EGGS, CANDIED BACON, AND BACON BLUE CHIPS



KOREAN RIBLETTES$8

HALF POUND OF PORK RIBLETTES GRILLED CRISPY AND TOSSED IN OUR HOUSE KOREAN GLAZE. TOPPED WITH ASIAN SLAW, FRESH JALAPENO, AND CILANTRO.



CAST IRON CALAMARI$8

CRISPY FRIED CALAMARI, GREEN OLIVES, PEPPERONCINIS, AND RED PEPPERS. SERVED WITH MARINARA.



GREEN CHILI CHEESE FRIES$7

BEER BATTERED FRIES WITH GREEN CHILI AND CHEESE SAUCE.



BRUSCHETTA AND MUSHROOM GRILLED FLATBREAD$8

TOMATO BRUSCHETTA AND MUSHROOM FLATBREAD TOPPED WITH PESTO, GOAT CHEESE, FRESH BASIL, MICRO ARUGULA, BALSAMIC REDUCTION AND PARMESAN.



PASTRAMI SLIDERS$8


PULLED PORK SLIDERS$7


BUFFALO CHICKEN SLIDERS$6


PHILLY CHEESESTEAK SLIDERS$9