Passionately
Chef-Driven


Chef-driven means that at Cast Iron, food is always the #1 priority. Owner/Chef Bob Wentworth is in the kitchen every day, ensuring the food that looks good, tastes great, and is served by people who care. It’s a no b.s. philosophy - just honest to goodness, great meals, everyday.
 

NIGHTLY SPECIALS

All Specials Start at 5pm


Monday: Spaghetti and Meatballs$15

Linguini with Homemade Meatballs and Marinara. Served with Garlic Bread and your choice of a House or Ceasar Salad.


Tuesday: Taco Tuesday/Ala Carte Street Tacos!


$3 Pork Tacos
$3 Chicken Tacos
$4 Steak Tacos

$5 House Margarita
$5 Shots of Suerte Tequila


Wednesday: Mussels$15

1 lb of Mussels with Garlic Bread. Your Choice of Red Marinara or White Wine and Garlic Sauce. Add Linguini $2
$4 Shots of Tullamore Dew, Tin Cup and Bushmills


Thursday: Bacon Black Pepper Meatloaf$16

Spicy Ketchup Gravy, Mashed Potatoes and Sauteed Seasonal Vegetables
$5 Shots of Makers Mark and Gentleman Jack All Day


Friday: Seafood Night/Every other Friday is Crab Legs! Market Price

Chefs Selection of Fresh Fish
$6 Glasses of Pinot Grigio and Sauvignon Blanc


Saturday: Chefs Specialty Cut/ Every other Saturday is Prime Rib! Market Price

Chefs Selections of Hand Cut Steak, Pork, Lamb or Game
$6 Glasses of Malbec and Shiraz


Sunday: Burger and a Beer $12

Any Cast Iron or Specialty Burger with a Draft Coors or Coors Light
Add $1 for any other Craft Draft!


All Specials Start at 5pm unless otherwise noted!


Check our Facebook page for periodic additional specials such as our Prime Rib, or for Special Events!


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