Kitchen

Thick cut bacon with a spicy sweet candy coating.

Crispy fried potato chips topped with chunky blue cheese crumbles, blue cheese dressing, crispy bacon, green onions and balsamic glaze.

Tomato bruschetta and mushroom flatbread topped with pesto, goat cheese, fresh basil balsamic reduction, and parmesan.

Six deviled eggs with pesto puree, crispy bacon, and balsamic reduction.

House breaded Wisconsin cheese curds fried til melty and topped with parmesan. Served with marinara sauce for dipping.

Hot wings fried to perfection and tossed in your choice of sauce or rub. Served with celery, carrots and ranch or blue cheese dressing.

Mixed green with roasted beets, fresh pears, red onions, goat cheese, and golden raisins. Tossed in house-made lemon herb vinaigrette.

Mixed greens with bacon, blue cheese crumbles, tomatoes, cucumbers, and red onions. Topped with crispy onion strings and tossed in house-made lemon herb vinaigrette.

Coors braised sofrito pork with hatch green chilis and tomatoes. Served with shredded cheese, green onions and flour or corn tortillas.

Grilled chicken breast, bacon, and broccoli tossed in mac and cheese and topped with grated parmesan and bread crumbs.

Sauteed broccoli, mushrooms, zucchini, and roasted peppers. Tossed with pesto mac and cheese and topped with parmesan cheese.

Coors braised sofrito pork and Colorado green chili tossed in mac and cheese and topped with sofrito salsa and green onions.

8 oz Char Grilled Top Sirloin topped with Candied Bacon Onion Jam and served with mashed potatoes and sauteed seasonal vegetables.

1/2 a Crispy Cajun Fried Chicken topped with house made bread and butter pickles and served with your choice of two of the following sides: mashed potatoes, mac and cheese, sauteed veggies, fries, sweet potato fries, potato chips.