Kitchen

Thick cut bacon with a spicy sweet candy coating.

Crispy fried potato chips topped with chunky blue cheese crumbles, blue cheese dressing, crispy bacon, green onions and balsamic glaze.

1/2 LB Jumbo Shrimp served chilled with cocktail sauce, old bay, and fresh lemon

Six deviled eggs with pesto puree, crispy bacon, and balsamic reduction.

Hot wings fried to perfection and tossed in your choice of sauce or rub. Served with celery, carrots and ranch or blue cheese dressing.

Six Jumbo butterflied Shrimp fried golden brown and tossed in our Garlic Hot sauce. Topped in blue cheese crumbles and served with ranch.

Mixed green with roasted beets, fresh pears, red onions, goat cheese, and golden raisins. Tossed in house-made lemon herb vinaigrette.

Mixed greens with bacon, blue cheese crumbles, tomatoes, cucumbers, and red onions. Topped with crispy onion strings and tossed in house-made lemon herb vinaigrette.

Coors braised sofrito pork with hatch green chilis and tomatoes. Served with shredded cheese, green onions and flour or corn tortillas.

Six shrimp sauteed in creole compound butter. Tossed in mac and cheese with roasted red peppers, bacon, and mushrooms. Topped with parmesan, breadcrumbs, and green onions.

Coors braised sofrito pork and Colorado green chili tossed in mac and cheese and topped with sofrito salsa and green onions.

Grilled chicken breast, bacon, and broccoli tossed in mac and cheese and topped with grated parmesan and bread crumbs.

Sauteed broccoli, mushrooms, zucchini, and roasted peppers. Tossed with pesto mac and cheese and topped with parmesan cheese.

10 oz Top Sirloin with garlic mashed potatoes, sauteed vegetables and house-made steak sauce

14oz Bone In grilled Duroc pork chop. Served with caramelized onion mashed potatoes, sauteed seasonal vegetables and candied bacon jam.

Crispy fried Nashville style chicken breast brushed with a honey cayenne glaze. Topped with house-made bread and butter pickles and served with loaded mashed potatoes and sauteed seasonal vegetables.