Kitchen

Thick cut bacon with a spicy sweet candy coating.

Crispy fried potato chips topped with chunky blue cheese crumbles, blue cheese dressing, crispy bacon, green onions and balsamic glaze.

House breaded Wisconsin cheese curds fried til melty and topped with parmesan. Served with marinara sauce for dipping.

Hot wings fried to perfection and tossed in your choice of sauce or rub. Served with celery, carrots and ranch or blue cheese dressing.

Six deviled eggs with pesto puree, crispy bacon, and balsamic reduction.

Blackened tiger shrimp, grilled pineapple salsa, fresh cabbage and cilantro lime crème on three flour tortillas.

Tomato bruschetta and mushroom flatbread topped with pesto, goat cheese, fresh basil balsamic reduction, and parmesan.

Mixed green with roasted beets, fresh pears, red onions, goat cheese, and golden raisins. Tossed in house-made lemon herb vinaigrette.

Fresh spinach with blackberries, walnuts, goat cheese, cucumber, and red onion. Tossed in house-made blackberry vinaigrette.

Coors braised sofrito pork with hatch green chilis and tomatoes. Served with shredded cheese, green onions and flour or corn tortillas.

Mixed greens with bacon, blue cheese crumbles, tomatoes, cucumbers, and red onions. Topped with crispy onion strings and tossed in house-made lemon herb vinaigrette.

Six shrimp sauteed in creole compound butter. Tossed in mac and cheese with roasted red peppers, bacon, and mushrooms. Topped with parmesan, breadcrumbs, and green onions.

Coors braised sofrito pork and Colorado green chili tossed in mac and cheese and topped with sofrito salsa and green onions.

Grilled chicken breast, bacon, and broccoli tossed in mac and cheese and topped with grated parmesan and bread crumbs.

Sauteed broccoli, mushrooms, zucchini, and roasted peppers. Tossed with pesto mac and cheese and topped with parmesan cheese.

Crème brulee with blackberry compote and fresh blackberries